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What To Know About Tawny Port

What To Know About Tawny Port

It’s highly likely that you’ve enjoyed a glass of Tawny Port over the holidays. But getting to know a bit more about tawny wine could help you enjoy it even more. This rich, aged Portuguese wine is an elegant drink that could be enjoyed all year round, so be sure to check out our guide and top picks below.
For a taste of this iconic drink, visit Uncork It Chicago at 393 East Illinois Street, Chicago, IL 60611. Explore our selection at www.uncorkitchicago.com or call us at (312) 321-9400.

What Is Tawny Port

Tawny Port is a type of fortified wine from Portugal, specifically from the Douro Valley. It’s made from red grapes that are fortified with a neutral grape spirit, halting fermentation and leaving behind residual sugar, which gives it its sweet character.

Tawny Port is defined by its aging process. It’s matured in oak barrels, which allows it to develop a distinctive tawny color and a complex flavor profile. Over time, the wine evolves, gaining notes of nuts, dried fruits, caramel, and spices. This aging also mellows the wine, resulting in a smooth, rich taste.

Typically, Tawny Port has an alcohol by volume (ABV) of around 19-20%. The higher ABV is due to the addition of the grape spirit, which helps preserve the wine and its sweetness. Each Tawny Port reflects the time spent in oak barrels, with older Ports often offering deeper, more intricate flavors.

Tawny Meaning

The term "tawny" refers to a warm, amber-brown color. In the context of Tawny Port, it describes the wine's characteristic hue, which results from its extended aging in oak barrels. The aging process imparts this rich, tawny color while also contributing to the wine’s complex flavors of nuts, caramel, and dried fruit. Essentially, "tawny" in this sense highlights both the wine’s appearance and the depth of its taste profile.

Tawny vs. Ruby Port

When comparing Tawny Port to Ruby Port, the differences are quite pronounced. Tawny Port is aged in oak barrels, leading to its mellow, nuanced flavors and characteristic tawny hue. Its extended aging process develops a complexity that includes flavors of nuts, dried fruits, and spices. Ruby Port, on the other hand, is typically aged for a shorter period in large, stainless steel tanks, preserving its vibrant red color and youthful fruitiness. Ruby Port tends to have a fresher, more robust flavor profile with notes of red berries and plums. While Tawny Port offers a smooth, evolved taste ideal for sipping, Ruby Port is often enjoyed for its rich, fruity character and is a great choice for those who prefer a bolder flavor.

The Evolution of Tawny Port

The evolution of Tawny Port is marked by its sophisticated aging process and the development of various age classifications. Traditionally, Tawny Port was a simpler, more uniform product, but over time, producers began to experiment with aging techniques to enhance its complexity and flavor.

Today, Tawny Port is classified into different age categories: 10, 20, 30, and 40 years. Each classification reflects the average age of the wines in the blend, with older Ports generally offering more depth and nuance. The aging process in oak barrels imparts unique characteristics to the wine, such as richer flavors and smoother textures.

Innovations in production techniques have also played a significant role in the evolution of Tawny Port. Advances in blending, barrel aging, and quality control have refined its taste and consistency, allowing for a more precise expression of age and flavor. These developments have contributed to Tawny Port's enduring appeal and its status as a sophisticated choice for wine enthusiasts.

Our Tawny Port Top Picks

Tawny port wine’s versatility shines in its ability to pair beautifully with a variety of foods. From complementing rich desserts and creamy cheeses to enhancing savory dishes, Tawny Port proves its adaptability and broad appeal. This makes it a popular choice for special occasions and celebrations, where it adds a touch of refinement and imparts a sense of indulgence. 

Graham's 10 Years Old Tawny Port

Graham's 10 Years Old Tawny Port is a great introduction to the world of aged Ports. With a decade of aging, it strikes a perfect balance between rich, nutty flavors and smooth caramel notes. The time spent in oak barrels gives it a lovely tawny color and a depth of flavor that’s both complex and approachable.

Dow's 20 Year Old Tawny Port

Dow’s 20 Year Old Tawny is a standout with its deep, rich flavors developed over 20 years of aging. Expect a mix of toasted nuts, dried fruit, and subtle spices, all wrapped in a smooth, velvety texture. The extended oak aging gives it a beautiful tawny color and complex layers of taste.

Taylor Fladgate 30 Year Old Tawny Port

Taylor Fladgate 30 Year Old Tawny Port is a top-tier choice for those who appreciate depth and complexity in their wine. With three decades of aging, this Port offers a rich blend of flavors like caramel, nuts, and dried fruit, along with a hint of spices. Its smooth, velvety texture and deep tawny color make it a treat to savor.

Graham's 40 Years Old Tawny Port

Graham's 40 Years Old Tawny Port is the pinnacle of age and refinement, showcasing the depth that comes with four decades of careful aging. This exceptional Port offers a complex bouquet of flavors, including rich toffee, roasted nuts, and dried fruits, all beautifully intertwined with hints of spice and oak. Its velvety texture and deep, intricate profile make it a luxurious treat for special occasions.

Tawny Port Cocktails and Drink Recipes

If you’ve enjoyed a glass of Tawny Port and wondered how to savor it in new ways, exploring its versatility in cocktails can open up a whole new world of flavors.

Tawny Port Sangria

Ingredients:
  • 1 bottle Tawny Port
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 cup strawberries, sliced
  • 1/4 cup brandy
  • 1 cup soda water
  • Ice cubes
Instructions:
  1. In a large pitcher, combine the sliced orange, lemon, and strawberries.
  2. Pour in the Tawny Port and brandy, mixing well.
  3. Chill in the refrigerator for at least 2 hours to let the flavors meld.
  4. Just before serving, add soda water and ice cubes. Stir gently and serve.

Tawny Port & Tonic

Ingredients:
  • 2 oz Tawny Port
  • 4 oz tonic water
  • Ice cubes
  • Lime wedge for garnish
Instructions:
  1. Fill a glass with ice cubes.
  2. Pour in the Tawny Port.
  3. Top with tonic water and stir gently.
  4. Garnish with a lime wedge and serve.

Tawny Port Old Fashioned

Ingredients:
  • 2 oz Tawny Port
  • 1 sugar cube
  • 2 dashes Angostura bitters
  • Orange peel for garnish
Instructions:
  1. In a glass, muddle the sugar cube with bitters.
  2. Add Tawny Port and stir until well combined.
  3. Fill the glass with ice cubes and stir again.
  4. Garnish with a twist of orange peel and serve.

Where To Get Tawny Port

Tawny Port offers a rich and complex tasting experience, and at Uncork It! in Chicago, IL, you’ll find a superb selection of Tawny Ports. From mellow and nutty to rich and smooth, our collection has something for every palate. Visit us at 393 East Illinois Street, Chicago, IL 60611, where our expert staff can help you choose the ideal Tawny Port. For more information, call us at (312) 321-9400, visit www.uncorkitchicago.com, or email uncorkit393@yahoo.com. Discover the depth and character of Tawny Port at Uncork It!