Get to Know Clase Azul Tequila

A premium mezcal crafted from Cenizo Agave that takes 12 to 15 years to mature in the wild landscapes of Durango, Mexico. This region's extreme weather, mineral-rich soil, and natural springs give this mezcal a unique strength and complexity unlike any other. Hand-milled with great care, this mezcal offers a rich blend of smoky, slate, and roasted agave flavors. It's a smooth and subtly complex spirit, perfect for those who appreciate the art of mezcal. Mezcal Clase Azul stands out for its artisanal production and the depth of its taste, making each sip an exploration of Durango's natural beauty. Enjoy it neat or on the rocks for a truly exquisite experience.

To complement the mezcal’s unique smoky and roasted agave flavors, consider pairing it with grilled meats or seafood to enhance its intensity, or traditional Mexican dishes like mole for a complex flavor match. Aged cheeses such as manchego can balance the mezcal's boldness, while dark chocolate offers a rich, satisfying contrast with its bitterness. For a lighter touch, fresh or grilled fruits like pineapple or oranges can bring out the mezcal's subtleties by offering a sweet and acidic counterpoint.

This special tequila comes in an eye-catching bottle that combines a glass decanter with a dark ceramic base, reflecting its unique inspiration. It's made by mixing Clase Azul Plata with a special reposado aged in French oak, and an eight-year-old Extra Añejo that's been aged in American whiskey barrels and finished in sherry casks. It's a premium choice for those who appreciate the art of tequila making and enjoy the depth of flavor in their sip.

For a perfect pairing with the luxurious Clase Azul Gold Tequila, consider rich meats like braised beef or pork belly, which match its depth. Seafood with bold sauces, such as spicy glazed salmon, also complements its complex flavors. Gourmet tacos with rich fillings, like duck confit, bring out the tequila's nuanced flavor profile. For dessert, go for dark chocolate treats to pair with its subtle sweetness and aged notes. Finally, artisanal cheeses like aged cheddar can enhance the tequila's smooth finish. 

A premium silver tequila crafted from the best blue agave, the brand’s Plata variant is renowned for being smooth, fresh, and lightly sweet. Perfect for mixing cocktails, the aroma blends herbal and citric notes, leading to a rich mouthfeel and a sweet, lingering aftertaste. Ideal for both tequila connoisseurs and those looking to elevate their cocktail experience, Clase Azul Plata promises a luxurious and unforgettable tequila experience with every sip.

For a delightful pairing with Clase Azul Plata's smooth and subtly sweet profile, consider fresh seafood ceviche to highlight its herbal notes, or grilled chicken or fish with a touch of lime to complement its citrusy undertones. Fresh salsas and guacamole can also enhance the tequila's flavors without overwhelming it. Opt for mild cheeses for a creamy texture that matches the tequila's body. Finish with a fruit-based dessert, such as lime sorbet or mango salad, to bring out the sweet aftertaste of the tequila. 

This is an ultra-premium reposado tequila, meticulously crafted from Tequilana Weber Blue Agave. Each agave is slow-cooked in traditional stone ovens for over 72 hours, which creates a deeper and richer flavor profile compared to typical mass-produced tequilas. Following this, the agave is fermented with a proprietary yeast blend, and then distilled twice to ensure smoothness and purity. It is then transferred to carefully selected oak barrels to age for eight months, a process that introduces hints of agave, vanilla, candied orange peel, and American oak.

For a delightful pairing with Clase Azul Reposado's rich and smooth flavor, consider savory dishes like roasted vegetables drizzled with olive oil and herbs, which highlight the tequila's earthy notes. Seafood paella or creamy mushroom risotto can also complement its smoothness, while pulled pork tacos with smoky barbecue sauce or grilled artisanal sausages add a sweet and savory contrast that matches the tequila's aged complexity.